- Cashew nuts
- Spices - Cinnamon, Cardamom, Nutmeg, Mace, Clove, Fennel Seeds, Green Fennel Seeds
- Small chunks of sweet pineapple
- Rose Water
- Basmati rice - Cooked
- Pure Ghee, Salt
Take a wok, add ghee. Once the ghee becomes hot, add the fennel seeds and the spices and fry till they become brown.
Then add the almonds, cherries, cashew nuts and raisins. Fry till the cashew nuts turn golden brown. Then add the rice, sprinkle little rose water and add the pine apple chunks and mix.
Serve hot with spicy korma.