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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Sunday, August 14, 2011

Dahi Puri


Small round puris - 10-12
Potatoes - boiled and cubed - 1 cup,
Onion - ½ cup finely chopped.
Coriander leaves - 2 tbsp finely chopped ,
Curd (plain, fresh yogurt) - 2 cups
Green chutney - 2 tbsp (Green Chutney)
Sweet chutney - 2 tbsp (Tamarind Chutney )
Soaked and boiled peas - ½ cup
Salt - according to taste
Chat masala - 1 tbsp
Tomatoes - 1/2 cup chopped


Place 5-6 puris on a plate. Tap each puri on the thinner side to make a hole. Add a little (about half a spoon) of potato stuffing and peas in each puri. Add a little chopped onion in the poori. Add ¼ tsp green chutney and sweet chutney. Add a big spoonful of fresh curd in and on the puri. It is ok if it overflows. Sprinkle chopped onion, sev, chat masala, red chili powder, freshly cut coriander, chopped tomatoes on all the puris.

1 comment:

Nisha Prem said...

Yum! now this looks tempting..