Small round puris - 10-12
Potatoes - boiled and cubed - 1 cup,
Onion - ½ cup finely chopped.
Coriander leaves - 2 tbsp finely chopped ,
Curd (plain, fresh yogurt) - 2 cups
Green chutney - 2 tbsp (Green Chutney)
Sweet chutney - 2 tbsp (Tamarind Chutney )
Soaked and boiled peas - ½ cup
Salt - according to taste
Chat masala - 1 tbsp
Tomatoes - 1/2 cup chopped
Place 5-6 puris on a plate. Tap each puri on the thinner side to make a hole. Add a little (about half a spoon) of potato stuffing and peas in each puri. Add a little chopped onion in the poori. Add ¼ tsp green chutney and sweet chutney. Add a big spoonful of fresh curd in and on the puri. It is ok if it overflows. Sprinkle chopped onion, sev, chat masala, red chili powder, freshly cut coriander, chopped tomatoes on all the puris.