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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Wednesday, August 31, 2011

Dragon Chicken


Chicken(boneless) – 1 lb(cut into cubes or strips)
Ginger(finely chopped) – 1 tsp
Garlic(finely chopped) – 1 tsp
Red chilly flakes – 1 1/2 tsp
Tomato sauce – 8 oz
Soy sauce – 2 tsp
Sugar – 1/2 tsp
Cashew nuts -  3tbs (broken, roasted, unsalted)
Spring onions, chopped- 1 stalk
Vegetable oil for deep frying
Salt to taste

For marinating:

Ginger paste – 1 tsp
Garlic paste – 1tsp
Pepper powder – 1 1/2 tsp
Egg white – 1 egg
Corn Flour – 2 tbsp
Salt to taste


Marinate the chicken pieces with the prescribed ingredients and set aside for 15 minutes. Fry the marinated chicken in oil until golden brown and crispy.
Pour 2 tsp of oil used for frying in a skillet. Sauté the finely chopped ginger. Add finely chopped garlic followed by red chilly flakes and tomato sauce. Add Soy Sauce and sugar. Add the fried chicken pieces and cashew nuts and mix well. Garnish with spring onions.


Prathi:-) said...

Oh dear gurl! thank u n God bless u!!!:)))) one of my all time fav starters:))))) can finish a plate all by myself;) it sounds soooo simple in ur recipe... cnt wait to try it out:)))) thanks a ton again deeps:)

Lady Go"diva" !!! said...

it is one of the most simplest one prathi