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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Sunday, August 14, 2011

Fettucini Alfredo




Ingredients:


6 tbsp butter

1 1/2 cup whipping cream

3 to 4 cup  fettucini noodles, cooked
(al dante -When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed)
1 cup shredded
Parmesan cheese
Freshly grated pepper

Salt to taste
Nutmeg


Method:
Melt butter until lightly browned. Add 1/2 cup of cream and boil rapidly until large shiny bubbles form. Stir occasionally. Reduce heat to medium and add noodles to the sauce. Pour remaining cream and cheese a little at a time. Add salt, pepper and nutmeg to taste. Serve immediately. Noodles should be kept moist but not too liquid.

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