About Me

My photo
Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Saturday, August 27, 2011

Godumbai/ Godumai Dosai - Lazy man's chappati


Wheat Flour (Atta) - 1 cup
Water - 2 cups
Chopped Green Chilly - 2
Onion - 1/2 Finely Chopped
Ginger - 1/2 inch finely chopped
Chopped Coriander - 1 tbs
Pepper Powder - 1/2 tsp
Red Chilly Powder - 1/2 tsp
A pinch of Asafotida
Salt to taste


Mix  the flour with water till you get a consistency like dosa batter. Add all the masalas mentioned above. Then add the onion, chillies and ginger. Stir well. Heat a flat based skillet and pour a ladle full of batter on it and spread it in circular motion from the center till you get a big circle. At this point your Flame should be low. Cook on low flame for a minute then turn the flame high. Cook on both sides and serve with chutneys or curries. This is a low calorie dish and good for digestion. Quick and easy to make. Its the lazy man's equivalent of chappati or roti. You can also make it plain without the onion, coriander and ginger.

No comments: