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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Monday, August 15, 2011

Indian Coconut Rice



Ingredients:

1 cup Rice
1Coconut  (must be fresh )
Cashew Nuts- as required
Green Chillies 2 to 3
2 tsp Coconut oil
1/2 tsp Mustard Seeds
1 tsp Urad dal
Dry Red chillies-2
1 tsp Chana dal
Curry leaves-7
1/2 tsp Jeera
Salt to taste


Method:

Grate coconut and take out 1/4 of it and keep it aside. Take coconut milk from the remaining coconut by grinding it in mixer with some water and filter it .You will get fresh coconut milk .

Wash rice and fry it a little. cook it with coconut milk and some water.Add salt to it.

Heat the pan add coconut oil and add mustard seeds, urad dal,chana dal, jeera, sliced green chillies, red chillies, curry leaves till it leaves nice aroma and add grated coconut to it till it slightly brown.

Add cooked rice to it and mix it well. Add roasted cashew nuts . Coconut rice is ready.



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