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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Sunday, August 14, 2011

Kerala Fish Fry


Fish slices
Red Chilly Powder-2 tbsp-more or less as you prefer
Ginger-1” piece Garlic - 2-4 pods
Turmeric powder-3/4 tsp
Pepper powder-1 tsp
Curry leaves-A small sprig-(optional)
Salt-to taste
Coconut Oil-1/2 for frying


Apply little salt and lime juice on the fish pieces and wash it with water. Drain the water. Grind together ginger, garlic, turmeric pwdr, pepper pwdr and red chilly pwdr into a fine paste adding a little water. Make gashes in the fish pieces and marinate the pieces with the ground paste. Keep the marinated fish for half an hour. Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a slice of lime.

Note:  Please adjust the qty of spices to suit your taste. The ground paste should not be watery. Fry the fish pieces on low-medium flame.

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