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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Thursday, August 25, 2011

Kodi Vepudu - Andhra Chicken Fry


Dry red chilli - 1
Chicken - 250 grams 
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Chili powder - 1/2 to 1 tsp
Coriander powder  - 1 tsp
Coriander leaves (for garnish)
Salt - to taste
Onion -1 (finely chopped)
Oil - 3tbs
Fine powder of  roasted Cinnamon - 1 inch stick, Cloves - 2, Cardamom - 1 and Fennel seeds - 1/4 tsp

Mix the above ingredients (except the onion, garam masala and oil) and marinate for 15 minutes. Pour enough water to the marinated ingredients and cook till the chicken is soft. Heat oil in a pan. add broken red chilli, and onion. Fry till onion turns golden brown. Add little salt for the onion. Then add the cooked Chicken (with the gravy) and garam masala powder. Fry till the gravy gets evaporated till the chicken turns golden brown. Then remove from fire, garnish with coriander leaves and serve.

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