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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Sunday, August 14, 2011

Mixed Stir Fry Noodles/ Hakka Noodles




Ingredients:

Noodles 1 packet - Cooked (al dante)
2 tsp garlic, finely chopped
2 tsp ginger, finely chopped
2 green chilies, finely chopped
1 dry red chili
1 small onion sliced
2 spring onions, chopped
1 cup mixed vegetables
2 eggs - make into omlette and cut into shreads
1 cup cooked chicken strips
1 cup shrimps
1 tbsp chicken stock (use maggie chicken cube)
1 tbsp Soya sauce
1 tsp green chili sauce
1 tsp red chili sauce
1 tsp tomato ketchup
1 tsp vinegar
¼ tsp pepper powder
pinch of ajinomoto
3 tbsp sesame oil

Method:

Heat a large Wok. Add 3 tbsp of oil. Add the ginger-garllic, chilies. Sauté over high heat for a second. Then add the onions. After 30 seconds add the shrimp fry then add veggies. Add the ajinomoto. Cook for a minute. Now add the sauces, vinegar, chicken stock (crush maggie cube and mix with 2 tsp water). Add the chicken. Last of all mix in the noodles. Sprinkle pepper, adjust salt. Add the spring onion leaves. Stir lightly for a minute and garnish with omlette strips.



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