1/2 kg Maida (all purpose flour)
500 ml Yogurt
7-9 Green Chillies (Grind them)
3 Onions finely chopped
Coconut pieces - 4 tsp
Whole black pepper - 1 tsp
Baking soda 1/2 tsp
Salt to taste
Oil to deep fry
Mix maida and yogurt and make a tight batter. Add chilly paste, baking soda then cover and set aside for 30 minutes to one hour. Finally add the onion, coconut, peppercorn and salt. Heat oil in a deep frying pan. Make small lemon size balls with the dough and fry them till both sides turn golden brown. Allow the oil to dry-down. Serve with coconut chutney.
Note: Keep flame in medium while frying to get uniformly cooked bondas.