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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Wednesday, August 17, 2011

Mysore Bonda


1/2 kg Maida  (all purpose flour)
500 ml Yogurt

7-9 Green Chillies (Grind them)
3 Onions finely chopped

Coconut pieces - 4 tsp
Whole black pepper - 1 tsp

Baking soda 1/2 tsp
Salt to taste

Oil to deep fry


Mix maida and yogurt and make a tight batter.  Add chilly paste, baking soda then cover and set aside for 30 minutes to one hour. Finally add the onion, coconut, peppercorn and salt. Heat oil in a deep frying pan. Make small lemon size balls with the dough and fry them till both sides turn golden brown. Allow the oil to dry-down. Serve with coconut chutney.

Note: Keep flame in medium while frying to get uniformly cooked bondas.

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