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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Wednesday, August 17, 2011

Peanut Chaat

Ingredients:

1 cup steamed peanuts (add salt in the water and dont over steam as the peanuts must be al dante)
2 tbs grated carrots (its optional, turn creative - add bits of potato, cucumber etc too if you want)
2 tbs coriander leaves finely chopped
2 green chillies finely chopped
1/2 onion finely chopped
1 tomato finely chopped
1-2tsp red chilli powder
1tsp chaat masala
Salt to taste
1/2 lemon
Sev/bhujiya/ooma podi

Method:

Place the peanuts in a mixing bowl. Add the red chilli powder and mix. Then add the onion, tomato, green chillies. Then add the Chaat masala, salt and grated carrots and coriander leaves. Squeeze lime juice stir and granish with sev and serve. Goes well with cocktails and beer.

1 comment:

Prathi:-) said...

Hey babe:))) gonna try this with sunda kadalai:) evng snack:)