2 Cans of Garbanzo beans/Kabuli Channa/Chick peas/ Ceci (1 can = 15oz/425g)
4 Garlic pods
1/2 cup freshly squeezed lemon juice
1/2 cup olive oil
1/2 tea spoon red chilly/paprika powder
Salt to taste
In a food processor, combine the ingredients. Add little water to help process until smooth. Scoop out of the processor onto a serving dish. Garnish with drizzles of olive oil and sprinkles of paprika.
This is my entry to Back To Basics: Chutneys event guest hosted this month by Siri and originally conceptualized by Jaya.