About Me

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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Monday, August 15, 2011

Simple Middle Eastern Hummus (Without Tahini)


2 Cans of Garbanzo beans/Kabuli Channa/Chick peas/ Ceci (1 can = 15oz/425g)
4 Garlic pods
1/2 cup freshly squeezed lemon juice
1/2 cup olive oil
1/2 tea spoon red chilly/paprika powder
Salt to taste


In a food processor, combine the ingredients. Add little water to help process until smooth. Scoop out of the processor onto a serving dish. Garnish with drizzles of olive oil and sprinkles of paprika.

This is my entry to Back To Basics: Chutneys event guest hosted this month by Siri and originally conceptualized by Jaya.

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