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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Sunday, August 14, 2011

South Indian Onion Chutney




Ingredients:

2 large onion
1 small tomato
1 tsp red chilli powder
2 pods garlic
1 tsp tamarind paste (adjust to taste)
1 tbsp oil
salt to taste

Seasoning: Oil, Mustard seeds, channa and urad dhal, curry leaves

Method:

Heat oil, add onion, garlic and tomato. Fry for few minutes. Add salt, redchilli powder and tamarind paste. Adjust to ur taste. Don't add more, it will make in sour. Fry till the raw small vanishes. Remove from heat cool down. Grind to a smooth paste. Add the seasoning to chutney.

This is my entry to Back To Basics: Chutneys event guest hosted this month by Siri and originally conceptualized by Jaya.

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