2 large onion
1 small tomato
1 tsp red chilli powder
2 pods garlic
1 tsp tamarind paste (adjust to taste)
1 tbsp oil
salt to taste
Seasoning: Oil, Mustard seeds, channa and urad dhal, curry leaves
Heat oil, add onion, garlic and tomato. Fry for few minutes. Add salt, redchilli powder and tamarind paste. Adjust to ur taste. Don't add more, it will make in sour. Fry till the raw small vanishes. Remove from heat cool down. Grind to a smooth paste. Add the seasoning to chutney.
This is my entry to Back To Basics: Chutneys event guest hosted this month by Siri and originally conceptualized by Jaya.