About Me

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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Monday, August 15, 2011

Spicy Green Chutney - I (For Chat Items)


1 bunch Coriander Leaves,
4 Green Chillies,
Ginger 1 inch
4 pods Garlic,
Juice of one Lime,


Make the spicy green chutney by blending coriander leaves, green chillies, ginger, garlic, salt, lime juice and asafotida together with half a cup of water. Pour in a cup and keep aside. (This chutney can be used for making  bhelpuri and all chat items)

This is my entry to Back To Basics: Chutneys event guest hosted this month by Siri and originally conceptualized by Jaya.

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