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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Monday, August 15, 2011

Spicy Green Chutney - II (For Sandwiches, Chapattis and Fried Snacks)


3 bunches of coriander/cilantro leaves
Some sprigs of pudina/mint leaves
7-10 medium sized green chillies/peppers
4-5 pods of garlic
Juice from a freshly squeezed Lemon
Peanut (plain roasted and unsalted) - 1/2  to 1 cup (depending on how spicy or thick you want)
Salt to taste

Add all the above ingredients (except peanuts) in the blender and grind into a fine paste. add little water once in a while to ensure a smooth paste.Then add the peanuts and grind again till the mixture turns light green.

Note: Those allergic to peanuts can use cashew nuts instead.

This is my entry to Back To Basics: Chutneys event guest hosted this month by Siri and originally conceptualized by Jaya.

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