Tamarind - 1 small ball,
Red Chilly Powder - 1 tbs,
Sugar - 3 tsp, Sauf - 1 tsp,
Jeera Powder - 1/2 tsp,
Take a blender, pour a cup of water, immerse the tamarind ball, sugar, chilly powder, salt, jeera powder and sauf and blend well into a paste. Then strain it and the sweat chutney is ready (This chutney can be used for making sev puri, dahi puri, bhelpuri and all chat items).
This is my entry to Back To Basics: Chutneys event guest hosted this month by Siri and originally conceptualized by Jaya.