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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Monday, August 15, 2011

Sweet Sauce/Tamarind Chutney


Tamarind - 1 small ball,
Red Chilly Powder - 1 tbs,
Sugar - 3 tsp, Sauf - 1 tsp,
Jeera Powder - 1/2 tsp,


Take a blender, pour a cup of water, immerse the tamarind ball, sugar, chilly powder, salt, jeera powder and sauf and blend well into a paste. Then strain it and the sweat chutney is ready (This chutney can be used for making sev puri, dahi puri, bhelpuri and all chat items).

This is my entry to Back To Basics: Chutneys event guest hosted this month by Siri and originally conceptualized by Jaya.

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