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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Saturday, September 24, 2011

Corn Muffins With Spinach and Cheese



Ingredients:

1 cup cornmeal
1 cup all purpose flour (Maida)
1/4 cup brown sugar
2 tsp baking powder
1 egg
1 cup skimmed or reduced fat milk
2 tablespoons oil
1 cup chopped fresh spinach
3/4 cup shredded reduced-fat cheddar cheese or crumbles Feta or Goat Cheese
2 jalapeno peppers, seeded and chopped (can use pickled ones for extra kick)

Method:

In a large bowl mix the cornmeal, flour, brown sugar, baking powder and salt. In another bowl, mix the egg, milk and oil. Add with the dry ingredients and whip. Fold in the spinach, cheese and jalapenos. Coat muffin cups with butter; fill two-third full with batter. Bake at 400 F for 18-22 minutes, until a toothpick inserted comes out clean.  Cool for 2 minutes before removing from oven and serve.

Am sending this entry to WWC Corn for breakfast hosted by Anu's healthy kitchen 
and Lite Bite

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