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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Sunday, September 18, 2011

Tuscan Vegetable Medley


Broccoli (Small Florets)
Carrots (Julienned)
Yellow Squash (Julienned)
Sweet Peppers (Julienned)
Roma Tomato (Diced)
Zucchini (Diced)
Garlic (Minced)

Olive Oil
Salt to taste
Lemon juice
Butter (use margarine for low-cal version, people in USA can use I cannot believe that its not butter)


Steam the vegetables till your preference. In a skittle add olive oil, and minced garlic cloves. Saute till garlic is starting to brown. Turn off heat. Add lemon juice, oregano, basil and parsley. Place mixed vegetables in a large bowl, pour Italian garlic- herb sauce over the vegetables and serve warm. Add salt if required.

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