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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Wednesday, October 12, 2011

Deviled Eggs


6 hard boiled eggs, peeled and cut lengthwise in to halves
¼ cup Light Mayonnaise
½ teaspoon mustard
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish

Remove the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
Cover lightly with plastic wrap and refrigerate for up to one day before serving.


Priya said...

Love this deviled eggs to the core,beautiful presentation..

Lady (Go)diva !!! said...

Thanks :)

Achu's Amma's Kitchen said...

good looking....

Chandrani said...

Deviled looks so inviting and yumy. Lovely preparation..

shooting star said...

awesomely easy!!!