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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Wednesday, October 5, 2011

Mango Rice


10 - Cashewnuts nuts
1 tsp channa dal
½” chopped ginger
1 tbs chopped coriander leaves
1 tsp cumin seeds
4 cups cooked rice (cook rice with salt)
1 grated raw mango
6 finely chopped green chillies
1 pinch asafoetida
1 tsp pinch mustard seeds
4 tsp oil
3 pieces of dry red chillies
½ tsp turmeric powder
1 tsp urad dhal
1 sprig curry leaves
Salt to taste


Place wok in the flame and add oil. Once oil turns hot, add cumin seeds, mustard seeds, and dry red chillies and curry leaves. Then add channa dal, urad dal, broken cashew nuts, asafoetida and sauté. Then add chopped ginger, turmeric and the grated mango. Add salt and cook till mango turns extremely tender then add the cooked rice and mix well serve hot with potato chips or applams.


Ammu's said...

Delicious rice...

Panchamrutham said...

Interesting recipe


Priya dharshini said...

Seasonal rice...Glad to be here..

Arch said...

Have a award for pls accept it http://delicious-bhojanam.blogspot.in/ :)