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Am an open book.. a big time foodie.. an aspiring chef... who has a thirst for knowledge.. loves traveling...loves making friends.. is passionate about writing...wants to capture life through photography...is a loud mouth..a chatterbox...a self proclaimed Bohemian..and the world is my oyster !!!!

Wednesday, October 5, 2011

Mumbaiya Tawa Pulao


4 cups cooked rice or quinoa
1/2 cup Green Peas Boiled (carrots, beans, corn, capsicum, cauliflower can all be used too)
1 Big sized Potato (Boiled and Chopped)
2 Onion
2 Green chilli split lengthwise
Chopped Coriander Leaves
1 Tomato chopped
Garlic Pods Chopped
1 tbsp Cumin Seeds (Jeera)
3 tbs Butter
1 tsp Turmeric powder
2 tbs Pav Bhaji Masala
1 tbs Garam Masala
1/2 tsp Red Chilli Powder
Salt to taste


First chop Onion, Boiled Potatoes, Coriander leaves, Tomatoes and Garlic. Take a wok now add butter or oil. Once it is hot add cumin seeds, when they crackle stir in chopped Garlic. Saute for a minute on low fire. Now add chopped Onions. Fry until crisp and golden brown. Now add all spices and stir well. Its time to add the chopped tomatoes and add little chopped coriander. Wait until tomatoes water dries up. Stir in potatoes and green peas. Let the vegetable cook for 2 mins. Stir well. Once all the masalas and vegetables blend well add steamed rice little by little and stir gently. When all rice is mixed well remove from gas and serve hot with Papad or Raita. Garnish the Tawa Pulao with the rest of chopped coriander leaves.

1 comment:

Priya said...

Wat a flavourful one pot meal,makes me hungry..